Arcos Colour Proof Series - Chef Knife 8" - Nitrum Stainless Steel Blade

Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos With Nitrum stainless steel, your Arcos will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your razor sharp. Place the blade of the on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your submerged in water for long periods of time, especially in hard or salty water that can affect metals.